Linde offers food-grade gases and application technologies to enhance the chilling, freezing, packaging and distribution of seafood and fish products (ACCU-CHILL, CRYOLINE, MAPAX)

Linde offers various modified atmospheres tailored specifically to different multi-ingredient prepared and convenience foods to extend shelf life - the natural way (MAPAX)

Linde has developed a wide range of fast-acting cryogenic freezer models ideally suited to retaining the delicate flavors and quality of multi-ingredient prepared foods and catered dishes (CRYOLINE)

Linde’s hygienic cryogenic chilling innovations can help you maintain the right processing temperatures so you can naturally retain the moisture and natural attributes of prepared foods (ACCU-CHILL)

Gases help meet consumer demands for variety, quality and freshness in prepared and catered foods by supporting chilling, freezing, packaging and distribution applications (ACCU-CHILL, CRYOLINE, MAPAX)

Linde offers various bespoke modified atmospheres to extend the shelf life and retain the appearance and structure of plant-based alternatives to meat, poultry and fish - the natural way (MAPAX).

Read how Linde's comprehensive range of cryogenic freezers for plant-based alternatives to meat, poultry and fish can bring you productivity, quality and hygiene benefits (CRYOLINE)

Discover Linde’s cooling solutions for more effective mixing, portioning and forming of vegan and vegetarian masses in the production of plant-based alternatives to meat, poultry and fish (ACCU-CHILL)

Linde’s gases for plant-based meat alternatives can help maintain the proper temperature, improve processing, scale production, increase yield and extend shelf life - naturally (ACCU-CHILL, CRYOLINE, MAPAX)

Gas-enabled controlled atmosphere stunning (CAS) solutions from Linde can improve animal welfare, processing conditions and meat quality in modern meat and poultry plants