Linde offers bespoke gases and mixtures to create modified atmospheres in order to preserve meat and poultry and thus extend the shelf life - the natural way (MAPAX)

Linde offers a wide range of fast-acting cryogenic freezer models designed to preserve the flavor, quality and shelf life of meat and poultry (CRYOLINE)

Building flexibility into the meat and poultry value chain while meeting market demands for safety and quality - with cryogenic chilling innovations from Linde (ACCU-CHILL)

Linde offers food-grade gases and application technologies to enhance the chilling, freezing, packaging and distribution of various meat and poultry products (ACCU-CHILL, CRYOLINE, MAPAX)

Rapid freezing with liquid nitrogen or carbon dioxide enables delicate fruit and vegetables to retain their texture, shape and flavor after defrosting (CRYOLINE)

Linde’s cryogenic chilling innovations control temperatures accurately so your fruit and vegetables are rapidly chilled and firmed for clean portioning and cutting with less damage (ACCU-CHILL)

Gases and application technologies from Linde add immense value at many steps in the fruit and vegetable process chain - from growing, harvesting and storing to chilling, freezing, packaging and distribution

Linde offers various modified atmospheres to extend the shelf life and retain the appearance of baked products and confectionary by several days - the natural way (MAPAX)

The rapid heat-removal properties of liquid N₂ or CO₂ provide a fast, effective way to freeze parbaked breads, fast-freezing rolls, pretzels and other prepared bakery products (CRYOLINE)

Linde’s cryogenic chilling innovations can optimize many steps in the baking process chain-from ingredient storage and handling through mixing and forming to cutting and packaging (ACCU-CHILL)